RESTAURANT
TYPICAL CUISINE SPECIALITIES
REGIONAL AND INTERNATIONAL
The Ros family places great emphasis on culinary quality in the Hotel Palma de Majorca restaurant, taking great care in the selection of ingredients and the daily composition of the menus.
A CULINARY JOURNEY BETWEEN LAND AND SEA
At lunch and dinner, you can enjoy our chefs’ creations typical regional and international specialities and there is always a fish proposal to savour the Adriatic Sea fruits skilfully crafted by our kitchen.
EVERY DISH, A MASTERPIECE
For the little ones we offer baby food, vegetable purees and creams prepared fresh daily by our chefs.
Fruit and vegetables are ‘km 0’ and our fish, when possible, comes directly from the nearby lagoons.
You can ask our chefs to prepare dishes for vegetarians, vegans or food intolerances.
For children, the kitchen offers delicate and tasty baby menus freshly prepared by our chefs.
In addition, you will find the table set with a high chair, placemat, glasses, saucers and cutlery for them and a drawing kit.
this is the right moment to book
Don’t miss the opportunity to experience unforgettable moments with us!
Book now to secure the best rates and availability.